Nutr J. 2010 Jan 22;9:3. (Just a big page; didn’t display fully) The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. SourceDepartment of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Abstract BACKGROUND: A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical…
Read MoreDay: September 27, 2020
Excess deaths
UKSecond wave in the UK could see more than 85,000 Covid-19 deaths over winter(Leaked SAGE report)Britain could experience more than 85,000 Covid-19-related deaths during a second wave over winter in a “reasonable worst-case scenario”, the government has predicted.The potential for a high death count from Covid-19 was put forward by the government’s Scientific Advisory Group for Emergencies, or Sage, in a report late last month.UK excess deaths involving Covid-19 in 2020(28 December 2019 to 14 August 2020) Source: ONS
Read More